Or I guess in this case it might be called dubusal since it’s tofu. I’m sure there’s a real Korean name for this, but I’m unsure of what it’d be. If you’re Korean and have a suggestion let me know! Samgyeopsal was one of my all time favourite Korean dishes and I’ve been meaning to… Read More Vegan Samgyeopsal
Sundubu (or soondubu) is hands down my favourite soup ever. It’s a Korean soup that I fell in love with before going vegan and one that has been so easy to veganize that it makes no sense to me to ever suggest adding meat! It’s savoury, it’s spicy, it’s filling, it’s delicious. This is an… Read More Tofu Soup
김밮 or gimbap or a type of sushi roll. Another Korean recipe that we’ve been eating A TON of here in the chickpea household. We enjoyed sushi as omnis (though I could never eat raw fish), and though there are vegan options for sushi at restaurants it’s expensive. So we’ve been making it at home.… Read More Sushi
김치 볶음밥 or kimchi bokkeumbap or kimchi fried rice.No matter what you call it, it’s delicious! Korean food is one of my favourite foods to eat and cook and I hate cooking! The reason I like cooking Korean food is because it’s delicious, it’s easy, and super customizable. Which means if you don’t have something… Read More Kimchi Fried Rice