Or I guess in this case it might be called dubusal since it’s tofu. I’m sure there’s a real Korean name for this, but I’m unsure of what it’d be. If you’re Korean and have a suggestion let me know! Samgyeopsal was one of my all time favourite Korean dishes and I’ve been meaning to… Read More Vegan Samgyeopsal
Tomato soup is one of my fave soups ever! Probably top 5, but the typical Campbell’s tomato soup has wheat in it (weird right?) and my kiddo has food allergies! This recipe is super easy to make. I actually made this one last minute after I got home from work and you probably have everything… Read More Tomato Soup
Eggplant parm is one of those meals we do when we want something indulgent and delicious. It’s one of the more time intensive recipes but it’s delicious and well worth it!! We do take some short cuts to make this time intensive recipe a little easier. For one we make our eggplant in the air… Read More Eggplant Parmesan
Alfredo is one of those things I will always love and will always be searching for the best possible recipe. The best possible recipe is, for me, one that is easy, time efficient, healthy, and similar to omni alfredo in taste. This recipe is almost all of those things. So, I will make this version… Read More Alfredo
Taco anything is always welcomed in this house! When I figured out how to make taco soup, it was the best day! So I want to share it with you if you enjoy taco everything like me. Again, as with all of my recipes, please taste your meal as you’re cooking it to determine if… Read More Taco Soup
One restaurant I miss is Olive Garden! I’m a carb lover, give me all of the carbs!Alfredo was my most favourite dish(with broccoli and chicken, mind you), and I’ll have to find a vegan recipe for some Alfredo! In the meantime, this post isn’t about Alfredo (unfortunately), it is about another seemingly popular dish: Zuppa… Read More Vegan Zuppa Toscana
I only recently discovered the incredible elote and if you haven’t had it.. You’re missing out!! One of my favourite vegan food trucks had elote as a side dish and I just fell in love! Unfortunately that food truck has closed up shop and I’m without elote. Well, vegan elote that is. I make this… Read More Elote
Sundubu (or soondubu) is hands down my favourite soup ever. It’s a Korean soup that I fell in love with before going vegan and one that has been so easy to veganize that it makes no sense to me to ever suggest adding meat! It’s savoury, it’s spicy, it’s filling, it’s delicious. This is an… Read More Tofu Soup
Also known as Kapusta kiszona duszona (stewed cabbage/sauerkraut), is a popular Polish dish that traditionally has pork. However, since pork is one cause of heart disease and cancer, we stay away from it. If you saw our pierogi blog, you know I’ve been trying to get more into my Polish heritage. So far, I love Polish food.… Read More Kapusta-Cabbage Soup
김밮 or gimbap or a type of sushi roll. Another Korean recipe that we’ve been eating A TON of here in the chickpea household. We enjoyed sushi as omnis (though I could never eat raw fish), and though there are vegan options for sushi at restaurants it’s expensive. So we’ve been making it at home.… Read More Sushi